Question 1

What is Pann?

Accepted Answer

Pann is your AI cooking assistant. Tell it the one thing you've got ("chicken and noodles", or a photo of the item in your hand) and it builds a real meal around it, quietly sized to your goal. Ask it to plan your week or write your shopping list. Recipe apps make you scroll, trackers make you log. Pann just decides what to cook and cooks it with you.

Question 2

How does Pann work?

Accepted Answer

Type or photograph one to three things you want to use. Pann builds one real recipe around them and assumes the usual staples are on hand. Tap the card and cook hands-free with voice-guided steps. Ask the assistant to plan your week from your cooking rhythm or turn a plan into a shopping list. One assistant, three doors: tonight, the week, the groceries.

Question 3

Who is Pann for?

Accepted Answer

Anyone who never knows what to cook and defaults to boring pasta, or the gym crowd that hates four-chicken-breast meal prep. You get a real meal from the one thing you have, in about 12 minutes, without a 20-recipe list to scroll.

Question 4

Do I need to know how to cook?

Accepted Answer

No. Pann explains each step sensorially ("when a water drop dances", not "180°C") so you learn cooking, not thermometers. The voice coach guides you hands-free.

Question 5

What if I get stuck mid-cook?

Accepted Answer

Just ask the assistant. Pann gives you a calm rescue plan in seconds: pan smoking, sauce broken, food sticking, anything. No more panic-Googling with greasy hands.

Question 6

Is Pann available on Android?

Accepted Answer

Pann is currently iOS only. Android support is on the roadmap.

Question 7

How do I tell Pann what to cook?

Accepted Answer

Name one to three ingredients in plain language, or snap a photo of the one thing you want to use up. Pann builds a real meal around it and assumes you have the everyday staples like oil, salt, and pasta. No fridge scan, no pantry to keep up to date.

Question 8

Does Pann coach by the pans I own?

Accepted Answer

Yes. Tell Pann what you cook on and the steps adapt. Stainless steel gets the water-bead test, cast iron gets the patience tip, nonstick gets the temperature ceiling. The same step is coached differently based on what you actually have.

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